À LA CARTE

SNACKS

Jamón Ibérico with bread   125.-              Truffle chips with mayo   55.-             Olives or Salted almonds   45.-

TAPAS BOARDS  
Served with our home-baked bread & whipped butter

The Light Tapas - Two cheeses, two charcuterie & accompaniments   125.-

The Big Tapas - Three cheeses, four charcuterie & accompaniments   185.-

The Delicious tapas - Cured salmon, mushrooms, three cheeses, four charcuterie & accompaniments   210.-

SMALL PLATES

Zucchini carpaccio, stracciatella, fried artichokes, homemade pesto & toasted pine nuts   115.-

Hand-cut beef tartare, Piedmont hazelnuts, egg yolk cream & Parmigiano   125.-

Cured beetroot salmon, radish, cucumber, smoked fresh cheese, mustard seeds, chive oil & rye bread   115.-

Hand-peeled shrimp & langoustine, green tomato, kohlrabi, buttermilk, cognac, tarragon, buckwheat   125.-

Brown butter poached monkfish tail, cauliflower purée, lobster bisque & variations of cabbage   125.-

MAIN COURSES

Truffle ravioli, white asparagus, brown butter, crispy sage & parmigiano   185.-

Catch of the day, carrot purée, spinach, green beans, crispy capers & lemon beurre blanc  195.-

Lamb culotte, green asparagus, spring peas, shallot onion, wild garlic oil & jus  195.-

Danish eco beef tenderloin, celeriac terrine, sautéed shiitake, pickled shimeji, crispy parsnip & sauce   295.-

Celeriac terrine, sautéed pak choi & shiitake, pickled shimeji, crispy parsnip & teriyaki   185.-

SIDES

Crispy lettuce, dressing, almonds, parmigiano   45.-

Oven-baked creamy smashed potatoes with rosemary   55.-

DESSERTS

Chocolate fondant, vanilla ice cream, salt caramel & nut crunch   95.-

Yuzu tart, torched meringue, white chocolate cream & almond flakes   95.-

Mazarin cake, vanilla mascarpone cream, rhubarb & dark chocolate   95.-

Selection of cheeses, compote & homemade crispbread   3 stk. 95.- / 5 stk. 150.-

Please inform us of allergies & diets in advance