TASTING MENU

Small and larger dishes are served over four courses and shared at the table

Available for the entire table only

395 per person / wine pairing and mineral water 425

THREE COURSE MENU

STARTER

Coquilles Saint-Jacques, scallop, mussel, cauliflower, Gruyère

MAIN

Corn-fed chicken, broccolini, sauce vin jaune, truffle

DESSERT

Mazarin, plum, crème double

375 per person / wine pairing and mineral water 295

À LA CARTE

SNACKS

Olives / 45

Salted almonds / 45 

Truffle chips, mayo / 55

Fromages / 125

· Tomato, anchovies / 85

· Shrimps, garlic, chili, lemon / 110

Chicken rillettes, cornichons / 85

Charcuterie / 110

Jambon Noir de Bigorre / 125

SMALL PLATES

Burrata, courgette, leek, lemon / 115

· Chanterelles, fresh corn, comté cream, sauce meunière / 115

Coquilles Saint-Jacques, scallop, mussel, cauliflower, Gruyère / 125

· Hand-cut beef tartare, cornichons, tabasco / 125

MAINS

Ravioli, Gruyère, celeriac, morel consommé / 195

Corn-fed chicken, broccolini, sauce vin jaune, truffle / 195

Poached white fish, spinach, haricots verts, lobster béarnaise / 220

· Petit tender, savoy cabbage, grilled onions, sauce au poivre / 220

SIDES

· Green salad, vinaigrette / 45

Roasted potatoes, rosemary / 55

DESSERTS

Mazarin, plum, crème double / 95

· Mousse au chocolat, pistachio / 95

Please inform us of allergies & diets in advance