At Garden, you decide how the evening should taste.
Choose our 3-course menu for a classic experience, enjoy our sharing menu with a selection of small and larger dishes, or create your own dinner à la carte. Sharing is part of the experience, but always up to you.
Our menu changes with the seasons and is shaped by the best ingredients available. We work closely with carefully selected producers.
TASTING MENU
Small and larger dishes are served over four courses and shared at the table
Available for the entire table only
395 per person / wine pairing and mineral water 425
THREE COURSE MENU
STARTER
Flambéed scallops, cauliflower, elderflower, beurre blanc
MAIN
Corn-fed chicken, broccolini, sauce vin jaune, summer truffle
DESSERT
Strawberries, mazarin, crème double
375 per person / wine pairing and mineral water 295
À LA CARTE
SNACKS
Olives / 45
Salted almonds / 45
Truffle chips, mayo / 55
Fromages / 125
· Tomato, anchovies / 95
· Crevettes rosé, lemon / 110
Chicken rillettes, cornichons / 75
Confit quail leg / 95
Charcuterie / 110
Jambon Noir de Bigorre / 125
SMALL PLATES
Burrata, courgette, leek, lemon / 115
· Chanterelles, fresh corn, comté cream, sauce meunière / 115
Flambéed scallops, cauliflower, elderflower, beurre blanc / 125
· Hand-cut beef tartare, cornichons, tabasco / 125
MAINS
Ravioli, gruyère, peas, morel consommé / 195
Corn-fed chicken, broccolini, sauce vin jaune, summer truffle / 195
Poached white fish, sautéed spinach, haricots verts, sauce mousseline / 220
· Petit tender, savoy cabbage, young onions, sauce au poivre / 220
SIDES
· Green salad, vinaigrette / 45
Roasted potatoes, rosemary / 55
DESSERTS
Choux, white chocolate, fig / 95
Strawberries, mazarin, crème double / 95
· Mousse au chocolat, pistachio / 95
Please inform us of allergies & diets in advance
