A Taste of Garden

Seasonal flavours. Good wine. Lasting impressions.
An evening that invites you to stay.

At Garden, you decide how the evening should taste.

Choose our 3-course menu for a classic experience, enjoy our sharing menu with a mix of small and larger dishes – or build your own dinner à la carte.
At Garden, sharing is part of the experience – but always up to you.

GARDENS 3-COURSE MENU 375.-

with accompanying wine menu 685.-

STARTER

Brown butter-poached monkfish tail, lobster bisque, cauliflower, chives & crispy sourdough croutons

White wine – Sancerre Blanc, Loire, Andre Dezat          
Water ad libitum still or sparkling

Upgrade to 4-course menu // extra + 100.-

Potato tart, truffle, crème fraiche, pickled shallots, red mizuna & roasted buckwheat

MAIN COURSE

Milk-fed veal, creamy tarragon sauce, potato fondant, braised leek, pickled beech mushrooms, crispy potato

Red wine - Chianti Classico, Sangiovese, L’Erta di Radda

EXTRA + 95.-

Upgrade to Grain-fed beef tenderloin, miso pepper sauce, sautéed mushrooms, carrot, pickled beetroot & crispy kataifi

DESSERT

Yuzu crème, French meringue & white chocolate

 Dessert wine - Moscato d’Asti

GARDENS SHARING MENU 395.-

with accompanying wine menu 785.-

Must be ordered by everyone at the table & shared Family style

1. SERVERING

Cured beetroot salmon, crisp salad, vinaigrette, mustard seeds, smoked fresh cheese & rye bread crisps

Bubbles - Prosecco "Settolo", Treviso, Fratelli Collavo
Water ad libitum still or sparkling

2. SERVERING

Potato tart, truffle, crème fraiche, pickled shallots, red mizuna & roasted buckwheat

Brown butter-poached monkfish tail, lobster bisque, cauliflower, chives & crispy sourdough croutons

White wine – Sancerre Blanc, Loire, Andre Dezat

3. SERVERING

Confit quail leg, rosemary chicken jus, celeriac in variation, redcurrants, black garlic & crispy filo

Milk-fed veal, creamy tarragon sauce, potato fondant, braised leek, pickled beech mushrooms, crispy potato

Red wine - Chianti Classico, Sangiovese, L’Erta di Radda

4. SERVERING

Yuzu crème, French meringue & white chocolate

 Dessert wine - Moscato d’Asti

À LA CARTE

THE SNACKS

Truffle chips w. mayo   55.-

Olives   45.-

Jamón Ibérico w. bread   125.-

Salted almonds   45.-

TAPAS BOARDS

Served with our home-baked bread & whipped butter

The Light Tapas - Two cheeses, three charcuterie & accompaniments   145.-

The Delicious tapas - Cured salmon, shrimps, mushrooms, three cheeses, four charcuterie & accompaniments   210.-

SMALL DISHES

Potato tart, truffle, crème fraiche, pickled shallots, red mizuna & roasted buckwheat   115.-

Cured beetroot salmon, crisp salad, vinaigrette, mustard seeds, smoked fresh cheese & rye bread crisps   110.-

 Brown butter-poached monkfish tail, lobster bisque, cauliflower, chives & crispy sourdough croutons   125.-

Confit quail leg, rosemary chicken jus, celeriac in variation, redcurrants, black garlic & crispy filo   115.-

Mixed Himmerland beef tartare, cornichons, parsley, tabasco mayo, fried capers & Sakura   115.-

MAIN COURSES

Ricotta spinach ravioli, white wine butter sauce, roasted tomato, fried artichoke & sage   195.-

Catch of the day, cayenne pepper, hokkaido, crispy Jerusalem artichoke, shallots & zesty mead sauce   220.-

Milk-fed veal, creamy tarragon sauce, potato fondant, braised leek, pickled beech mushrooms, crispy potato   220.-

Grain-fed beef tenderloin, miso pepper sauce, sautéed mushrooms, carrot, pickled beetroot & crisp kataifi   325.-

Vegetarian medallion of parsnip, miso, sautéed mushrooms, carrot, pickled beetroot, crispy kataifi   185.-

SIDE DISHES

Seasonal salad   45.-

Oven-baked potatoes, butter, thyme   55.-

DESSERTS

 Chocolate fondant, vanilla ice cream, salt caramel & almond crunch   85.-

Yuzu crème, French meringue & white chocolate   85.-

Mazarin cake, caramel pearls, chocolate mousse & forest berry compote   85.-

SELECTION OF CHEESES

3 p. 95.-/ 5 p. 150.-
Selection of cheeses with compote & homemade crispbread

SMØRREBRØD

Saturday & Sunday 12:00-16:30

1 stk. 85.- 2 stk. 160.- 3 stk. 210.- per. pers

Beetroot cured salmon

crispy salad, vinaigrette, mustard seeds, smoked cheese & rye bread crisps

Herring from Bornholm

mustard mayo & leek fritters

Himmerland beef tartare

mixed with egg yolk, cornichons, parsley, tabasco mayo & kataifi

Mixed mushrooms

green mayo, crispy capers & thyme

Hand-peeled shrimp

in creamy dressing w. chive, celery & cabbage, crispy palm cabbage